Creamy Basil Dressing

Creamy Basil Dressing

1 cup plain Greek Yogurt

1/2 teaspoon garlic powder

1 teaspoon garlic toum (1 clove, finely minced)

10-12 minced fresh basil leaves (a palmful once minced)

1 tablespoon white wine vinegar

juice of half a small lemon

2 tablespoons olive oil

salt and pepper to taste

a little water to thin it out

Combine all the ingredients except the water in a bowl and whisk together. Adjust the salt, acid, and pepper to your liking. Add little bits of water until you get the kind of consistency you like for your dressing. Keep in a glass container with a tight fitting lid for up to a week.